Students will typically participate in one field trip each week, engage in a minimum of three distinct work placements, and undertake applied research projects. This program has been developed in collaboration with industry professionals, ensuring that upon graduation, you will possess not only practical skills and knowledge in aquatic ecology and marine conservation biology but also competencies in communication and operations management. This comprehensive skill set will enable you to make an immediate impact in the aquaculture sector at local, national, or international levels.
Additionally, the program offers flexibility through elective study options, allowing you to focus on areas such as marine conservation or business that align with your interests. You will be studying in a region renowned for its aquaculture production, which includes the world’s leading farmed Greenshell™ Mussels, King Salmon, and Pacific Oysters. The Nelson area is also a significant center for research in this domain. The program integrates the expertise and knowledge of local aquaculture industry members and the scientific community in Nelson, creating a rich and dynamic learning environment.
