Course description
The Bachelor of Hotel Management prepares students for leadership and managerial roles in the accommodation, hospitality, and tourism industries, both domestically and globally. The curriculum encompasses subjects such as marketing, operations, human resources, food and beverage management, event planning, legal frameworks, entrepreneurship, and financial accounting. This program emphasizes management principles through a combination of theoretical knowledge and practical application, ensuring a comprehensive learning experience.
Through theoretical instruction, assessments, field excursions, and internships, students gain firsthand exposure to the industry, equipping them for careers in hotel and tourism management.
