Students will dedicate a significant part of the year to enhancing skills through practical placement. The program offers students the chance to engage in grape processing, oversee vintage operations, and execute various wine production processes. This qualification aims to enhance the skills of current industry professionals, allowing them to broaden their essential knowledge base.
If you have already achieved Level 3 and are employed at a winery, you may be eligible to receive credit for the following initial four courses:
– Communication and Team Building
– Winery Equipment
– Vintage Preparation
– Vintage Management
Upon successful completion of the program, you will possess the skills and knowledge necessary to work autonomously as a cellar hand in a commercial winemaking environment and to supervise and mentor less experienced cellar staff.
