Course description
Engage comprehensively with the culinary arts through this menu-centric program at NMIT’s commercial training kitchens and restaurant facilities, designed to offer a state-of-the-art learning experience. Receive instruction from our knowledgeable tutors, who bring a wealth of experience from various roles and have acquired culinary expertise from around the globe, ensuring you receive the most current industry skills and insights. Take advantage of NMIT’s robust connections with local enterprises and esteemed professionals, ranging from restaurants and cafes to international food producers and acclaimed chefs.
