Begin your journey towards a successful career as a manager in the hospitality sector. This program is particularly suited for individuals who have completed Level 5 course or posses prior experience in hospitality services. In the initial segment of the program, you will gain insights into hotel operations, personnel management, and essential industry tools. Additionally, you will learn how to organize and oversee large-scale events effectively. The latter part of the program offers you the option to either engage in a 20-week full-time internship within the industry or participate in 20 weeks of campus-based education to enhance your management expertise prior to embarking on your hotel career.
Programme details
New Zealand Diploma in Hospitality Management
Should you aspire to a career in hospitality management or possess existing front-line experience in hospitality services, consider advancing your career by transitioning into a management role.
The course offer diverse opportunities within the hospitality industry, with potential for advancement into senior management positions. Here are some potential career paths:
Hotel Manager/Motel Manager
Cafe or Restaurant Manager
Event Manager
Resort Manager
Bar Manager
All international applicants must:
Be a minimum of 18 years old at the start of the course.
Have a New Zealand Diploma in Cookery Level 5, New Zealand Diploma in Hospitality Management Level 5 or an equivalent qualification; or have relevant and current industry experience.
Have English language proficiency: If English is your second language, you need an English level of 6 IELTS or equivalent with no band score lower than 5.5 (other English tests or evidence of your English language ability may be approved as advised by NZQA).
Have travel and medical insurance and a valid visa.
Feb, July