Programme details

New Zealand Diploma in Hospitality Management (Level 5)

For those aspiring to pursue a career in hospitality management and seeking to accelerate their professional journey, this course represents an excellent opportunity.

Course description

Acquire the essential practical skills and industry expertise necessary to excel in a supervisory, team leader, or junior management position within the hospitality sector. You will have the opportunity to apply your leadership abilities by overseeing events and regularly managing NZMA’s training restaurant. This experience will provide you with hands-on knowledge in cash handling, restaurant service, and event functions. For those aspiring to advance in hospitality management and expedite their career progression, this program is perfectly suited to your goals.

Career Prospects

Pursuing a this Diploma offers a wide range of career opportunities in the hospitality and tourism industries. Here are some potential career paths:

Hotel Manager/Assistant Manager
Restaurant Manager
Front Office Manager
Hospitality Consultant
Travel Consultant

Entry requirements

You need to be a minimum of 18 years old at the start of the course.

Students must have:

Completed secondary school overseas or New Zealand Year 13

If English is your second language, you need an English level of 5.5 IELTS or equivalent with no band score lower than 5 (other English tests or evidence of your English language ability may be approved as advised by NZQA).

Must have travel and medical insurance and a valid visa.