Food plays a crucial role in our daily lives, with a growing emphasis on health and wellness through dietary choices. Moreover, global economies are exploring novel methods to enhance the value of agricultural products.

Renowned worldwide

The Massey Master of Food Technology is highly esteemed internationally, having produced professionals for the New Zealand and global food sectors for over five decades. Acquire advanced research and technical skills to implement your expertise in the business realm.

Address real-world food industry challenges The Master of Food Technology program at Massey equips students with practical skills essential for conducting independent research in the food sector. Participants will engage in a substantial independent research project focusing on authentic food industry issues and solutions.

Cutting-edge facilities:

Massey University offers access to state-of-the-art equipment for research purposes, tailored to the practical needs of the food industry, such as: – A fully equipped pilot plant for researching food product manufacturing processes – Laboratories equipped for analyzing food texture, rheology, physical attributes, chemical composition, and microbial flora – A sensory facility for collecting consumer data on food sensory properties – A post-harvest lab for studying the packaging, storage, and preservation of fruits and vegetables

Massey boasts research proficiency in meat and fish technology, dairy technology, fruits and vegetables, cereals, as well as food additives and ingredients. Facilities will support you in generating fresh and innovative concepts, creating prototypes, collaborating with consumers for testing, and transitioning to commercial-scale production.