Acquire the essential practical skills and industry expertise necessary to excel in a supervisory, team leader, or junior management position within the hospitality sector. You will have the opportunity to apply your leadership abilities by overseeing events and regularly managing NZMA’s training restaurant. This experience will provide you with hands-on knowledge in cash handling, restaurant service, and event functions. For those aspiring to advance in hospitality management and expedite their career progression, this program is perfectly suited to your goals.