Programme details
Beyond mere nutrition, food embodies a narrative of time, place, customs, individuality, and international relations. By delving into the rituals and meanings associated with food, we are able to interpret the world that surrounds us. We welcome you to engage in discussions, debates, and examinations within our Master of Gastronomy program, where we address some of the most crucial challenges that lie ahead for our planet.
This course qualifies for 5 points if applying for residency under the Skilled Migrant Category.
This course may qualify for the following visa rights:
In-study work rights
Partner visitor rights
Partner work rights
Post-study work rights
A Master of Gastronomy can lead to diverse and exciting career opportunities in the food and culinary arts. Here are some potential career paths:
Journalism/food writing
Food historian
Food-related consultancy
Education, teacher, lecturer
Product research and development
Marketing, communication
Government and non government agencies – policy, development, health
Production management – food service
Food activism, ethics and sustainability
Must have completed a bachelor’s degree with a minimum of a B grade average or higher in courses at level 7 or equivalent
You must also meet University’s English Language requirements. AUT recognises IELTS (Academic) of 6.5 overall with all bands 6.0 or higher;or equivalent
March, July
