Programme details
In just one year, you will develop a comprehensive understanding of gastronomy, engaging in critical analysis of food and its connections to politics, culture, history, and ethics. This qualification also serves as a gateway to further postgraduate studies, such as the Master of Gastronomy. For those already working in the industry, this postgraduate diploma will elevate your skills and expand your knowledge at a more advanced level.
This course may qualify for the following visa rights:
In-study work rights
Post-study work rights
This course qualifies for 4 points if applying for residency under the Skilled Migrant Category.
Career oppurtunities include working in various industries in diverse roles:
Hospitality
Tourism
Media
Food research
Writing
Human geography
Employment options requiring a background in food sociology/anthropology.
Minimum entry requirements
Students must have completed one of the following or equivalent:
-Bachelor’s degree
-Relevant professional qualification or experience approved by the dean (or representative) to be equivalent to a bachelor’s degree
English language requirements
-IELTS (Academic) 6.5 overall with all bands 6.0 or higher; or equivalent
Feb, July
