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New Zealand Certificate in Cookery
Nelson Marlborough Institute of Technology (NMIT)
Nelson
Subject
Food, Hospitality and Personal Services, Food and Hospitality
Study level
Level 4
Begin your journey to becoming a professional chef in an area celebrated for its culinary excellence and skilled artisan producers.
New Zealand Diploma in Hospitality Management (Level 5)
Southern Institute of Technology (SIT)
Queenstown, Invercargill
Subject
Food, Hospitality and Personal Services, Food and Hospitality
Study level
Level 5
Start your career in hospitality and tourism with the New Zealand Diploma in Hospitality Management (Level 5). Gain essential skills in facilities management, inventory control, operations, and personnel management.
New Zealand Diploma in Hospitality Management (Level 6)
Southern Institute of Technology (SIT)
Queenstown, Invercargill
Subject
Food, Hospitality and Personal Services, Food and Hospitality
Study level
Level 6
This Diploma program will equip you with the skills necessary to oversee all facets of a hospitality enterprise, encompassing business strategies, financial management, as well as sales and marketing.
Bachelor of Hotel Management
Southern Institute of Technology (SIT)
Queenstown, Invercargill
Subject
Food, Hospitality and Personal Services, Food and Hospitality
Study level
Level 7
Pursue a Bachelor of Hotel Management to establish yourself as a leader in the hospitality and tourism sectors.
Graduate Diploma in Hotel Management
Southern Institute of Technology (SIT)
Queenstown, Invercargill
Subject
Food, Hospitality and Personal Services, Food and Hospitality, Business, Accounting, Management, and Commerce, Business and Management, Tourism
Study level
Level 7
The course is designed for individuals with an undergraduate degree or relevant experience looking to enter the hotel industry, as well as current hospitality professionals seeking to advance into senior management roles through formal qualifications.
Diploma in Culinary Excellence Level 5 (incorporating the New Zealand Diploma in Cookery (Advanced) (Level 5)
Southern Institute of Technology (SIT)
Invercargill
Subject
Food, Hospitality and Personal Services, Food and Hospitality
Study level
Level 5
This qualification will provide graduates with enhanced skills in general cookery.
New Zealand Diploma in Cookery (Advanced) (Cookery Strand)
New Zealand Management Academy (NZMA)
Hamilton, Auckland
Subject
Food, Hospitality and Personal Services, Food and Hospitality
Study level
Level 5
This diploma is perfect for aspiring professional chefs, providing the advanced skills and knowledge needed to excel in modern kitchens.
New Zealand Diploma in Hospitality Management (Level 5)
New Zealand Management Academy (NZMA)
Auckland
Subject
Food, Hospitality and Personal Services, Food and Hospitality
Study level
Level 5
For those aspiring to pursue a career in hospitality management and seeking to accelerate their professional journey, this course represents an excellent opportunity.
New Zealand Diploma in Hospitality Management
Auckland
Subject
Food, Hospitality and Personal Services, Food and Hospitality
Study level
Level 6
Should you aspire to a career in hospitality management or possess existing front-line experience in hospitality services, consider advancing your career by transitioning into a management role.
New Zealand Certificate in Baking (Generalist) Food Safety Certificate
New Zealand Management Academy (NZMA)
Auckland
Subject
Food, Hospitality and Personal Services, Food and Hospitality
Study level
Level 4
Should you aspire to become a baker or advance your skills as a patisserie chef, this course offers a comprehensive range of baking techniques and provides practical experience through a five-week internship.
Master of Science in Food Innovation
Lincoln University
Christchurch
Subject
Food, Hospitality and Personal Services, Food and Hospitality
Study level
Level 9
Proper nutrition is crucial for a healthy future. The Master of Science in Food Innovation program at Lincoln University will equip you with the expertise and abilities to develop novel food products and lead the way in pioneering nutritional advancement
Master of Gastronomy
Auckland University of Technology (AUT)
Auckland
Subject
Food, Hospitality and Personal Services, Food and Hospitality
Study level
Level 9
Discover the strength and authority of food through practical experience in Master of Gastronomy program, a stimulating 18-months course.
Master of International Hospitality Management
Auckland University of Technology (AUT)
Auckland
Subject
Food, Hospitality and Personal Services, Food and Hospitality
Study level
Level 9
The need for hospitality professionals with a postgraduate degree and a strong grasp of international hospitality management is increasing.
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