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New Zealand Diploma in Cookery (Advanced) (Cookery Strand)
New Zealand Management Academy (NZMA)
Hamilton, Auckland
Subject
Food, Hospitality and Personal Services, Food and Hospitality
Study level
Level 5
This diploma is perfect for aspiring professional chefs, providing the advanced skills and knowledge needed to excel in modern kitchens.
New Zealand Diploma in Hospitality Management (Level 5)
New Zealand Management Academy (NZMA)
Auckland
Subject
Food, Hospitality and Personal Services, Food and Hospitality
Study level
Level 5
For those aspiring to pursue a career in hospitality management and seeking to accelerate their professional journey, this course represents an excellent opportunity.
New Zealand Diploma in Hospitality Management
Auckland
Subject
Food, Hospitality and Personal Services, Food and Hospitality
Study level
Level 6
Should you aspire to a career in hospitality management or possess existing front-line experience in hospitality services, consider advancing your career by transitioning into a management role.
New Zealand Certificate in Baking (Generalist) Food Safety Certificate
New Zealand Management Academy (NZMA)
Auckland
Subject
Food, Hospitality and Personal Services, Food and Hospitality
Study level
Level 4
Should you aspire to become a baker or advance your skills as a patisserie chef, this course offers a comprehensive range of baking techniques and provides practical experience through a five-week internship.
Master of Science in Food Innovation
Lincoln University
Christchurch
Subject
Food, Hospitality and Personal Services, Food and Hospitality
Study level
Level 9
Proper nutrition is crucial for a healthy future. The Master of Science in Food Innovation program at Lincoln University will equip you with the expertise and abilities to develop novel food products and lead the way in pioneering nutritional advancement
Master of Gastronomy
Auckland University of Technology (AUT)
Auckland
Subject
Food, Hospitality and Personal Services, Food and Hospitality
Study level
Level 9
Discover the strength and authority of food through practical experience in Master of Gastronomy program, a stimulating 18-months course.
Master of International Hospitality Management
Auckland University of Technology (AUT)
Auckland
Subject
Food, Hospitality and Personal Services, Food and Hospitality
Study level
Level 9
The need for hospitality professionals with a postgraduate degree and a strong grasp of international hospitality management is increasing.
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